We’ve done so many lovely cakes recently it’s hard to keep track of them all. Here is one that we did for a wedding at Quail Lodge – very simple tiers that finish in a riot of ruffles:
And this one, from a wedding at The Holly Farm, matches the watercolor from the couple’s save-the-date, separated by tiers of edible gold leaf:
I love the monochromatic elegance of the first, but also the vibrant opulence of the second. How does anyone choose? When we were getting married I said I wanted LOTS of weddings – one in each season, maybe – just because it was so hard to narrow it down to one choice.
But I guess if we can settle on ONE spouse, we can settle on ONE cake… 🙂